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Both lactic acid fermentation and alcoholic fermentation produce?
Wiki User
∙ 13y ago
ATP from ADP and phosphate.
Wiki User
∙ 13y ago
Wiki User
∙ 12y agoCo2 from 3 carbon based molecule
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Both lactic-acid fermentation and alcoholic fermentation produce what?
They both produce ATP.
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
What reactants do lactic acid fermentation and alcoholic fermentation have in common?
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
What does does lactic acid fermentation convert into lactic acid?
Glycolisis is common to both aerobic and non aerobic respiration,so the substrate is Glucose
Both lactic-acid fermentation and alcoholic fermentation produce what?
They both produce ATP.
What do both lactic-acid fermentation and alcoholic fermentaion produce?
Both alcoholic and lactic acid fermentation produce pyruvic acid (pyruvate), as an intermediate substance.
What do both lactic fermentation and alcoholic fermentation produce?
they alcoholic fermentation produces ethanol and carbon dioxide and 2 ATP molecules in bacteria and yeast and lactic fermentation produces 2 ATP molecules
What do both lactic-acid fermentation and alcoholic fermentation produce?
a 2 Carbon molecule from a 6 carbon molecule
How are lactic acid fermntation and alcoholic fermentation similar?
Both are methods of anerobic respiration.Both produce 2 ATP.
Distinguish between the products of the two types of fermentation discussed in this section?
There are two types of fermentation ususally studied in Biology: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen. Im a beast
What is the difference between the two fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
What are the reactants in fermintation?
There are two types of fermentation, alcoholic and lactic acid fermentation. The reactant for both is glucose, C6H12O6.
What is different between the two types of fermentation?
There are two types of fermentation: Alcoholic Fermentation and Lactic Acid Fermentation. Both types have the same reactants: Pyruvic acid and NADH, both of which are products of glycolysis. In alcoholic fermentation, the major products are alcohol and carbon dioxide. In lactic acid fermentation, the major product is lactic acid. For both types of fermentation, there is a side product: NAD+ which is recycled back to glycolysis so that small amounts of ATP can continue to be produced in the absence of oxygen.
How is fermentation used in commercial process?
Both types of fermentation are used in various commercial processes. Lactic acid fermentation is used to make yogurt. Alcoholic fermentation is used to make dough rise.
How lactic acid fermentation and alcoholic fermentation similar?
Both of the reactions are under anaerobic conditions (the absence of oxygen is required in both cases). In the presence of oxygen, glycolysis takes place.
What reactants do lactic acid fermentation and alcoholic fermentation have in common?
Both occur anaerobically, or with exercise, but lactic acid occurs in muscles (you know that burning sensation after muscle fatigue? It's from lactic acid buildup in muscles) and alcoholic fermentation occurs by yeast. So basically, the main thing that they have in common is just that they occur anaerobically.
