If bread in the bread machine sinks on the top but is otherwise perfect, it is either too much liquid or an improper amount of yeast. Instant yeasts act differently from dry yeasts. If you use instant yeasts, you will need less than if you use dry yeasts. if the bread is otherwise perfect, it is more than likely a problem with the yeast rather than the liquid. Either way, the problem is in the recipe.
You didn't bake it long enough or you lacking an ingredient.
I'm using box bread mix and the bread is sinking in the middle
Sweet bread is the Pancreas of an animal so make sure it is cooked properly
yes because it will get wet then will not fall inside the water
That depends on how much air it contains. A fresh piece of commercial sliced bread will float until the air bubbles are displaced. Some close textured breads might sink immediately.
maybe :P
Sweet bread.
Banana bread is most commonly classified as "sweet".
Not all Cuban bread is sweet. It is only sweet when you make it that way for using in bread pudding, desserts, and as a snack.
Monkey bread is sweet (it is a dessert, and has cinnamon).
The sweet bread provided in the wilderness was called manna.
bread, no. Brioche, yes
$5
The bread floats the meal might sink depending on what ingredients are used.
Sweet Molasses Bread
No, Cornbread is bread categorize. Dessert is a sweet things.
Stollen