yes bacteria grows on anything, but if you are diligent in providing them with an ocean style salt water pool the crab is fairly safe from a bacterial growth problem.
bacteria, predators, diseases, natural occurrences, and pollutants all may harm a crab.
No because the grass will contain a large number of viruses and bacteria, which will cause infection to the hermit crab.
It's a little unknown because it been only discovered in 2005.
Seaweed, crab , plankton and smaller animals like shrimp.
the furry hairs on the pinchers hold bacteria which it feeds on
No. But it will keep better if it is. This can kill any bacteria that may spread to other foods before the crab is cooked. If you are careful, either way works fine.
They eat bacteria, shrimp,mussels, clams, tubeworms, and even each other.
your crab will die if you listen to this other guy trust mine are dead from him they eaqt baby shrimp and freeze dried plankton hope this helps
it is not recommended to re- freeze any food product that has been partially defrosted due to the growth of harmful bacteria.
My experience with Dungeness crabs is that they are already cooked when purchased. The drainage of juices is usually normal. Use your sense of smell to determine if it is spoiled. If it smells like crab, it should be OK. If it starting to smell like ammonia, then it isn't. Unless it was temperature abused, it should be able to last a day or two after purchase. But it is better to eat it sooner rather than later.
a Halloween crab is a crab in a costume a Halloween crab is a crab in a costume
yes.