A Catholic may not eat meat on a "Day of Abstinence". In Lent, that is every Friday, and a few other days, too. "Meat" would include chicken, yes, but meat is further defined as the flesh of a warmblooded animal. A Catholic can eat any shellfish, frog legs, or even turtle on a day of abstinence - they are all cold-blooded.
Yes, shrimp, clams, oysters and fish as allowed on Fridays during Lent.
No, the only meat you can eat is seafood which is white meat.
Yes, of course, abstinence from meat normally only includes warm blooded land animals, with a few exceptions.
Yes. The restrictions on meat during Lent do not apply to seafood.
Yes, Catholics may eat crab during Lent.
on fridays catholics are not allowed to eat meat by:snakeman
Yes, alligators are not warm blooded animals. Meat from warm blooded animals is not to be eaten on Fridays in Lent.
Yes, Catholics may eat pies during Lent unless they are meat pies and those may not be eaten on Fridays during Lent.
Yes, Catholics can eat chicken and pork during Lent except on Ash Wednesday and all Fridays during Lent when Catholics should abstain from eating meat.
Catholics eat fish on fridays during lent as a sacrifice because Jesus went 40 days in the desert without food.
Yes, though they cannot eat meat on Fridays during Lent, eggs are allowed to be consumed by Roman Catholics on these days
Roman Catholics may not eat meat during a day of fast (Ash Wednesday, the Fridays of Lent, etc.) Otherwise, Catholics have no dietary restrictions.
Catholics may eat anything they want during Lent, however on all Fridays of the year, and especially during Lent, and on Ash Wednesday they must abstain from flesh meat of animals, which would include muskrat.
No, all Catholics are required to abstain from the age of 14 until death.
During Lent, Catholics traditionally abstain from eating meat on Fridays as a form of penance and remembrance of Jesus' sacrifice on Good Friday. This practice is meant to foster self-discipline, prayer, and reflection during the Lenten season. Fish and other seafood are often consumed as an alternative to meat on these days.
In many Christian denominations, including Catholics, meat is traditionally abstained from on Fridays during Lent as a form of penance and remembrance of Jesus's sacrifice. However, guidelines can vary among different churches and regions, so it's best to consult with a priest or spiritual advisor for specific guidance in your tradition.
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