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Yes.
No, but you can put it in the microwave. Yes, you can buy a plastic tube pan in the oven. You can buy it at the cookware shop
Examine the packaging to be sure, but all stainless and cast-iron cookware are oven and broiler safe. Non-stick cookware is safe up to about 450 degrees F. But the non-stick coating can begin to melt at that point. So don't put it under the broiler. This rule holds true for just about any brand with one exception. Calphalon Infused Anodized cookware does not have a traditional nonstick coating and is oven safe up to the melting point of aluminum according to Calphalon's website.
Unless the handles are all metal, it isn't a good idea. Composite handles can be affected by the heat of the oven. Not sure which set your question relates to, but any all-metal cookware will work in an oven. Others, probably not a good call. If the pots and pans are all metal, fine. If the handles on the lids aren't, don't put 'em in the oven.
Tupperware produce a range of containers and cookware designed for use in a microwave oven. Other Tupperware products must not be used in the microwave oven. No container, Tupperware or otherwise, should ever be used for microwaving unless clearly marked as suitable for the purpose.
I have been cooking in Amway Queen for over 30 years. It's great! To get things started, always make sure there is liquid in the pan, either oil or water. Once it gets going, reduce the heat all the way to simmer or just over simmer, put in the food and put on the lid. For veggies, only use a couple of tablespoons of water, some salt and put in the veggies as soon as the water starts to boil, cover and leave it alone for 4-5 minutes. The lid will form an airtight seal and actually steam the food. This works a lot better on a gas stove that you can turn way down, almost off. Electric stoves are just to hot, even on the their lowest setting to maximize the efficiency of these pans. Unfortunately, if you boil it dry, it is possible to destroy the pan (I'm speaking from experience, here!). The pan is two layers of stainless steel, with a center layer of copper, which makes for incredible heat transfer and efficiency. If you overheat it, you can delaminate the layers and end up with a 'bubble' on the bottom of the pan, which makes it fairly useless. These pans are in a different class altogether from traditional cookware and should be treated well. As noted above, we've had ours for 33 years and they are going strong!
yes or no
Light the oven. Put the tart in the oven. Wait. Remove the tart from the oven.
you turn it on and set the heat then put it in the oven
No, You can not put clay in the oven. A kiln is used for clay because of the heating. The oven doesn't nearly get high enough in temprature.
Yes you can. You cannot though if it's a microwave oven, and you cannot put on the oven itself, only as a lid for a pan etc.
Hard anodized cookware is produced for the purpose of stopping food from sticking while cooking. Anodizing is a chemical process that hardens the surface of the cookware to a point where the pan is no longer porous.