Sure, I have used what onions I had on hand white, purple and yellow.
The address of the Vidalia Onion Committee is: 100 Vidalia Sweet Onion Dr, Vidalia, GA 30474
The web address of the Vidalia Onion Committee is: http://www.vidaliaonion.org
The phone number of the Vidalia Onion Committee is: 912-537-1918.
NO, but you could use the onion skin when making your natural beef stock, which would then be used making the onion soup. Use Vidalia onions and green peppercorns in your recipe .
The sweet Vidalia onion is named for the region of the United States where they are primarily grown. This vegetable was first discovered by Mose Coleman in Vidalia, Georgia in 1931 and includes several granex varieties.
If an onion is wrapped in foil, it can take an hour.
Yes, the substitution can be made. However, it is important to be aware that vidalia onions are generally a sweeter and more mild onion and so you should start out with less of a red onion than you would with the vidalia to make sure that the end result is not too strong. Depending on the recipe, you can try carmelizing the red onion which will decrease it's "strength" to counteract the difference in flavors.
Vidalia onions are a type of sweet onion grown in Georgia. They are Vidalia onions only because of the area they are grown in, near Vidalia, Georgia. However the onions grown in the area are unusually sweet due to low sulfur in the soil.
vidalia, they are really sweet and ad excellent flavor to what your cooking
Vidalia Onion; northern Iran, Pakistan, and Afghanistan
It is neither English cucumber or Spanish onion.
a leek can replace an onion.