There should be no bones in fillet of sole: a fish is filleted to remove its bones.
However, care should still be taken when eating any kind of fish fillet, because tiny bones can be missed, and could pose a problem if one becomes stuck in the throat.
some can but if it does it will happen very rarely
Most tilapia fillets have had the bones and skin removed. However, before you cook a fillets, you should double check.
filet of sole
Neither. Sole is a fish and a filet is a thin slice of the fish.
No. Gluten is found in wheat, NOT fish.
No, Tilapia does not have bones if you filet it right.
Yes
Federico Fellini
A filet of fish is a piece of fish that has the bones removed. McDonald's sells a filet of fish sandwich that has a fish patty that is about 2 1/2 inches by 2 1/2 inches square. A filet of fish can be larger or smaller.
filet mignon looks like a piece of meat that has no bones, very tendering, juicy, very easy to buy and make!
No, bones from a chicken in a chicken filet would not be a biological contaminant. Human blood, human spit, human nasal secretions, or other bio material in your chicken filet would be a biological contaminant.
jelly fish
Depends on the cut of steak. Filet Mignon and New York Strip do not have bones. But a T-Bone steak (see the name?) has a bone.
petit filet mignon