In most US states it is illegal to serve alcohol to minors, period. Makes no difference if it is in the home or not, family, friends or otherwise. That being said, it is not uncommon at a family meal to allow children (usually older than 10) to have a sip of wine to stem their curiosity. But to serve a 5 year old is unusual at best. It used to be, in some states, legal to let a child have a sip of wine in the home at family dinner, this is no longer the case. Enforcement however is difficult.
No, this would be unsafe.
The ethanol molecules in alcohol are poisonous, which is why as adults we feel a buzz when we drink. The ethanol enters the bloodstream, and it is carried into the brain, where it disrupts nerve signals. The liver and kidneys begin working hard to remove the alcohol from our bodies. There is a lot of biochemistry going on during this process. Your body is busy changing the ethanol into acetaldehyde and other chemicals.
At the age of four, our brain, liver, and kidneys are all still developing. To introduce ethanol into the body starts reactions that the organs are not ready for. In minute amounts, it can make a small child feel bad. In anything more than that, it can actually cause a coma or death.
You're a horrible person if you give a 5 year old child alcohol in any amount to consume. If you are the parent or legal guardian you should have your child taken away by child services
Russians will drink vodka with just about any meal. Kvas is also good, though usually only served in the summer months.
No
Snaps is an alcoholic beverage that is taken during a meal as a ritual. It is a tradition in Scandinavia, Denmark, and Sweden and is usually taken at holidays.
aperitif (an alcoholic beverage drunk before a meal)
Generally speaking, "liquor" can refer to any alcoholic beverage, but sometimes it can be referred to spirits of somewhere at least 20% ABV.
dispense bar situated within a food and beverage service area that dispensed only wine and other alcoholic drinks to be service to a guest consuming a meal.
The meal includes a sandwich, chips, and a beverage, all for three dollars.
A four course meal is a meal served in four quantities, including an appetizer; normally served in a restaurant.
An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite. Common choices for an apéritif are vermouth, champagne, fino, amontillado (or other styles of sherry) and any still, dry, light white wine. "Apéritif" may also refer to a snack that precedes a meal. This includes an amuse-bouche, such as crackers, cheese, pâté or olives. "Apéritif" is a French word derived from the Latin verb aperire, which means "to open."
The Tudors served bread with every meal. Since clean water was not available for drinking, they also often served ale.
Yes a proper meal should be created and served by the same person, unless the meal is being served buffet style. However, if the guest(s) offers to help, it is acceptable for them to assist the maker of meal serve it.
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