I'll let you know the answer on Sunday July 12th, 2009. We had a refrigerated watermellon, but the temp in the fridge was too low and it froze the whole thing solid. I have it thawing on a counter now...Friday July 10th, 2009. I will know if the thing was ruined on Sunday.
No they can not ! not any food that have been defrosted can be re-frosted because of Bactria and germs !If they've been kept refrigerated and well sealed they can be refrozen.
Normally, frozen vegetables are not thawed first but are cooked from frozen.
Flan can be frozen for up to two months. When thawed, it can be refrigerated for up to two weeks. Best when served within one week. If made for one day it should be kept on the chilled side if set on a table.
Yes, many of the companies that sell turkeys put cooking directions on the packaging and you will find both "from frozen" and "thawed" instructions on them.
Yes. Not quite sure what you mean by "ripe". It would certainly be safe to eat, but depending on long it was frozen, the texture of the flesh will be different.
Thaw = to no longer be frozen Thawed state is the state an object is in when it no longer is frozen. (it might still be cold but should not have any frozen parts, even on the inside)
Any liquid or solid shrinks when frozen; the molecules contract. Molecules expand when thawed.
Food which has been cooked can be frozen, even if it was frozen prior to cooking. BUT Frozen food which has been thawed, but not cooked, should never be re-frozen. Nor should food which was cooked, frozen and thawed.
When it is not longer frozen!
yes
Fish will weigh less after it is thawed because it loses some water when it is thawed.
If the meat was frozen but now it isn't, I would call it thawed.