At -200'C alcohol does not evaporate but exists as a solid.
At -20'C the partial pressure of alcohol is very very low
At 0'C the partial pressure of alcohol is weakly detectable
At 10'C the evaporation of alcohol proceeds naturally.
At 20'C alcohol evaporates quickly
At 100'C alcohol exists as a gas.
Interestingly, not all of the alcohol is removed when it evaporates. Even if you use it in cooking, as much as 10 percent of the alcohol content can remain.
Because it have a chemical that makes it easy to evaporate.
Yes, Ethanol or Isopropyl alcohol both evaporate quickly, at an even lower temperature than water
Yes, that's why it is commonly used to clean electronics.
Very fast because it is a volatile liquid. It has a low boiling point so it evaporates quickly at room temperature.
Because it has a low boiling point and hence evaporates very easily.
Absolutely. Alcohol evaporates even faster than water.
Vapour, like casper
yes
Any liquid, including alchohol, will evaporate with the application of heat, e.g. sunshine.
If left open, yes. It's because alcohol is highly volatile. However, if kept in a closed container, it will not evaporate. Instead, it will be oxidized by the oxygen gas in the container to form the corresponding acid of the alcohol.
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
Alcohol is evaporated first !
At RT, rubbing alcohol would evaporate in a quicker time as its boiling point is less than that of water.
Any liquid, including alchohol, will evaporate with the application of heat, e.g. sunshine.
If left open, yes. It's because alcohol is highly volatile. However, if kept in a closed container, it will not evaporate. Instead, it will be oxidized by the oxygen gas in the container to form the corresponding acid of the alcohol.
If you leave it off long enough all the alcohol will evaporate.
In an open container, it causes it to evaporate. In a closed container, heat has no effect on the alcohol itself, but it can result in some really skunky beer.
Because it has alcohol in it; and alcohol evaporates.
Pour the mixture in alcohol. The sugar will dissolve and the salt can be separated, and then, pour water on the alcohol/sugar solution. Wait for the water/alcohol to evaporate, then the sugar will be left.
Yes the alcohol will evaporate.
Alcohol is evaporated first.
Alcohol is evaporated first !
Only the water will evaporate(unless its like 300 degrees F lol) There should be like a dried residue left behind (this first part, I'm not sure about) but I do know for sure that it depends relative humidity, temperature and a bunch of other stuff
it will evaporate
Well Technically it does not evaporate alcohol just enhances flavor and coloring so it does not have the effects of alcohol so you wont get drunk if that is what you are asking.