Yes, it can.
Keg?
The answer is, liquid nitrogen ISN'T used in beer cans. Nitrogen GAS is. And the reason nitrogen gas is used in beer cans is to emulate draft beer such as one would get out of a keg(as opposed to cask) beer.
changing true temperature will change Keq (apex)
A barrel that holds liquid can be a keg, a cask, a drum, a butt, a hogshead, a tub, a butt, or a cistern.
No, it will not taste the same or act the same. It is tasteless and odorless. Ben Krasnow tried an experimental attempt. CO2 is what gives beer the fizz and adds taste too. Beers with nitrogen are still CO2 carbonated but the nitrogen adds a different texture until it quickly dissipates.
A keg is usued to transport beers or ales. A keg is measured as 90 pints
Literally, a powder keg is a keg or barrel used to hold gunpowder. In figurative terms, a powder keg is an expression used to describe a potentially explosive social or political or other similar situation.
A Pony Keg is a quarter barrel or 7.75 gallons (US).A Mini holds only 5 liters.A Keg holds 15.5 gallons. (a 1/2 keg is 15.5....a full keg is 31 gallons)A Corny Keg used by micro and home brewers is 5 gallons.
it's called a a keg. in the old days a keg was used as chairs and a barrel would be the table
Keg beer lasts about a month once opened/tapped, but that's assuming that you have a way to maintain pressure in the keg. Usually this is done with a CO2 gas feed that maintains the pressure inside the keg to keep the carbonation in the beer. If you mean the typical 5 liter mini keg you can buy on a store shelf, most have no pressurizing system. Once opened the beer will go flat in a couple of days. There are mini kegerator systems out there that will maintain the pressure, however.
A beer keg is not a standard measure. In the US, a keg can range from 10.6 pints (a mini keg) to 124 pints (half barrel keg).
Generally 25 ft. Is the longest you want to run straight Co2. 14-22lbs. Anything higher than that will create over carbonated beer. The Co2 simply pushes the beer to the faucet from the keg. Too high of pressure and the Co2 absorbs into the beer rather than push the beer.
A "powder keg" was a large amount of explosives. The term is often used often used to describe a dangerous situation, one that can explode causing some kind of extreme harm.
If it gets warm, it can negatively effect the flavor. If it gets too hot, it can be dangerous. A partially filled keg that is thrown into a fire can explode and send metal flying everywhere. Also depends how hot you are talking. If you are just talking about a warm keg, then you are going to have hot beer obviously. Also, when you tap the keg and begin serving, your beer will be very foamy and the the beer will taste flat. Needs to be cooler to keep the CO2 locked into the beer.
sure.
Keg is: barril.