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Yes, enough energy will eventually be able to break intermolecular attractions

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Q: Can an increase in temperature to increase the movement of atoms break hydrogen bonds and other types of stabilizing attractions?
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Viscosity increase as temperature increase?

Usually the increase in temperature decreases the viscosity of a liquid due to weakness of intermolecular attractions but some mixtures show an increase in viscosity with the rise of temperature as egg (proteins).


Does viscosity increase as temperature increases?

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