Yes because without the orange peel will not have the orange flavor and it would not be an orange chicken anymore it would just be chicken
Orange, lime and lemon peel are normally used to make candid peel.
There are 2 types of orange peel; candied and plain. Candied orange peel is used in baking (fruit cakes, cookies) and plain orange peel is used in savory dishes and sauces. It can be purchased in spice jars or homemade. To make it at home thinly shave or grate the orange part of the peel from a fresh orange. Do not include the white "pith" as it is bitter. To sweeten it boil it in sugar water and dry overnight.
Peel skin and then put it in your mouth.
Both. You drink orange juice or eat the fruit in full (of course without its skin).
kind of like the orange peel of an orange
Orange peels can be used to make an effective insect repellent. The active ingredient can be extracted into a liquid solution.
Orange zest is made from orange peel. When you grate the rind of the orange, do not grate all the way to the white, you just want to grate the orange surface. Voila!! You have fresh orange zest. The zest of an orange is the very outter layer of the orange peel...just the orange part, not the white part. The easiest way to remove the zest without getting the bitter white part is to use an orange zester or a micro rasp (looks similar to a wood file). If you don't have an orange zester you can use the smallest holes on a box grater or cut the zest off with a paring knife. If using a paring knife, chop the peel as small as possible...now you have orange zest.
the big hack is hacker in emps scape
The rind is the skin of the orange. The top layer is zest, which is used in cooking as a flavor.
The out side of an egg is called the Shell.
Orange peel can be used to add a bit of flavour and twang to some dishes.He never liked to peel the onions.Don't eat the banana peel, silly!
zesty is the adjective of the word zest. Origins are French and it is a noun. (Fr. zeste, partition membrane in a nut, hence piece of orange or orange peel used to give piquancy. 1 a usually thin piece of orange peel or lemon peel used as flavouring 2 something that gives flavour, relish, or piquancy 3 stimulating or exciting quality.