Without sugar, no. Without added sugar, absolutely. You could use a sugar substitute, like sucralose, or just precook some apples to bring out their naturally-occuring sweetness.
Organic honey also makes a very good natural sweetening agent and substitute for sugar.
Yes it does, both the natural sugar from the apples, and depending on the type of apple pie you make, white sugar in the recipe (two crust), or brown sugar in the topping (dutch)
You do not need to use shortening in an apple pie. If you want a rich tasting crust, you can use butter instead of the shortening.
yes...
yes
13grams
wow apple+pie= apple pie
To answer that we would need to know how big the slice is and weather or not the pastry was made using some sugar. Also how much apple filling was in the pie slice, the basic sweetness of the apples and if sugar was added to the apples in making the pie filling. Basically you are waisting your time and our time by asking questions for which there can be no definite answer.
Apple pie
Absolutely, especially if it is a blueberry pie, peach pie or apple pie. Lemon Marangue pie not so good etc. The only problem is the amount of sugar in pies, which may set you up for a sugar high and then a mid morning letdown.
Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!Eight eighths of an apple pie!
answer is Apple Pie.
Yes, apple pie is really pie.
Apple pie, until the event of creation of apple pie cookies.
It is prepared by adding sliced apples along with sugar and spices into a pie crust, and then baking it in an oven until cooked through
Well, it can be relatively simple. Don't put sugar on the top of the pie. If you are making an apple pie, use the natural sugars in the pie. Use only cinnamon, little, butter. It is almost common sense; figure it out as you go works.
Apple pies com from harvest apples, mashed, and put into a pie dough. The apples have added ingredients such as sugar and oil.