You can indeed. However if the cake flour contains raising agents you will have to deduct that amount from the rest of the recipe.
6 cups
Yes, you can.
Yes, certain foods may still stick to nonstick pans. Foods with a lot of flour often will.
If your cookie recipe has too much flour, you can adjust it by adding a bit more butter or liquid ingredients like milk or eggs to balance out the dryness.
If a baker doubles a recipe that calls for 6-2/3 cups of flour, how many cups of flour will be needed in all?
If your recipe calls for cornstarch but you do not have any on hand, you can easily use flour. If the recipe calls for 1 tbsp. of cornstarch, use 2 tbsp. of all-purpose flour.
It goes flat.
After.
One highly recommended pecan sandies cookie recipe is to combine flour, butter, sugar, pecans, and vanilla extract to make a delicious and crumbly cookie.
2 and 3/4
sure, but you'll have to increase the flour, and reduce the fat (butter) and baking soda - liquid and alkalinity (from the soda) encourage dough to spread, and you'll want a rolled cookie to retain its shape better. a typical drop cookie might have 1 egg per 2c flour, where a rolled cookie might have 3c flour for that one egg, so that's a good guideline for the flour. for baking soda,
Yes.