Yes you can. The procedure is quite simple. First, clean the grains, remove foreign particles, then roast in a frying pan for 30 minutes in low fire or until half brown in color. Grind or pound finely. and cook as ordinary coffee.
No, cocoa and coffee are two very different beans.
Yes there is a difference...
No, they are in the cherry (berry) family.
Brazil exports iron ore, petroleum, soybeans, raw sugar, poultry, soybean meal, coffee, corn, and aircraft.
Soybean, corn and coffee would qualify as such. South America provides 46.2% of the world's soybean (US$24 billion out of US$51.9 billion for 2012), 31% of the world's corn (US$ 11.2 billion out of US$ 36.1 billion) and 28.8% of the world's coffee (US$ 9.49 billion out of US$ 32.9 billion).
The use of a commercial coffee machine is to make coffee fast in the morning. Most people need coffee to function in the mornings. That is the use of commercial coffee.
Yes, it is used all the time. I read labels on packages since I have a soy allergy and just about everything has soybean oil in it.
You need soybean. Soak it overnight or 5-12 hrs (depending on the weather). Then there are TWO popular ways to make soybean milk: Ground the soybean first then cook or cook first then ground. Each has its pro and cons. Usually one use soybean versus water to be 1:8 to 1:12 . Check my link below with lots of photos and tips.
Yes, it is used all the time.
Its fairly simple to use. All you have to do is add your coffee, some water and wait. It will make you some of the richest coffee you've ever had. You can use any coffee in it. No special coffee is required.
To make coffee
what are process soybean
There is no chemical formula for the product soybean oil. This is because soybean oil is not a chemical but a mixture.