Yes. They main difference between cream cheese spread and cream cheese is that the spread may have been aerated, to enhance spreadability. This makes no difference when you're following a recipe with weight-based measurements (since air weighs very little), but if you're following a recipe with volume-based measurements (e.g cups), you should compact the cream cheese spread as much as possible.
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
Yes you can! just add a little more sugar as Amul cheese has salt in it.
A suitable alternative for mascarpone in a recipe that can be easily substituted with cream cheese is a mixture of equal parts cream cheese and heavy cream.
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
It depends entirely on what you are making.
Yes! For 6 oz of Cream Cheese add 3 tablespoons water, and whip!
Cream cheese or butter, for example
Spread approximately 1-2 tablespoons of cream cheese on each bagel.
Not normally; cottage cheese has a very different fat content and is slightly more acidic than heavy cream. This means they are not good substitutes.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Yes. The cream cheese spread has been formulated to be softer and spreadable. Since brands vary, compare ingredient statements and nutritional information on the packages to find the differences.
No. Cream cheese is freshly curdled milk with most of the whey strained off - very mild, creamy taste, not very "cheesy". Cheese spread is a manufactured product a bit like margerine, it might have some cheeese in it somewhere - a bit like spreadable processed cheese (cheese slices - as used for burgers)