0
After reviewing many recipes on line, I've selected three that are simple enough, see the links below.
Some tips not included in the recipes:
- You should have a flat bottom tube pan that separates into two pieces to make cake removal easier; if you don't, at least a one piece flat bottom tube pan. If you have a one piece, cut a liner from wax paper or cooking parchment that will lie flat in the bottom of the circle. You can trace the bottom of the pan on the paper and cut it to fit. The liner will ease the release of the cake from the pan because...
- You do not grease the pan, any trace of grease will defeat the fluffiness of the cake. Don't use plastic bowl or plastic utensils, they will defeat the whipping process.
- You can whip the batter with a wire whisk but it's a lot of work, an electric mixer will work fine.
- Bake until the top is deep golden brown; do not under bake.
- Cool the cake upside down keeping the two piece pan together; this will prevent the cake from falling or losing it's shape as it cools.
- When the cake has completely cooled, run the blade of a knife all around the outside of the cake in the pan, then all around the cake against the center tube. This is where you separate the two piece pan, then run the knife along the based of the cake to release it completely. If you used a one piece pan, the cake will hopefully release by using the knife around the outer and inner surfaces of the pan and then turning it over (if the paper liner did it's job).
These tips can apply to most airy type cakes. Good luck
Wiki User
∙ 13y ago
Wiki User
∙ 11y agoTry angel food cupcakes.
Ingredients- 1 (18.25 ounce) package angel food cake mix
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin tin with paper bake cups.
- Prepare batter as directed on the box. Fill muffin cups 2/3 full.
- Bake for 15 to 20 minutes, or until done
Wiki User
∙ 11y agoI have made Angel food cake in breadpans, cake pans and see no reason you can't do cupcakes. Just watch the baking time.
Wiki User
∙ 14y agoNo.
Add your answer:
Earn +20 pts
What kind of cake pan do you use to bake a angle pound cake?
An angel food pan. Bundt pans are not recommended because the cake will not turn out right.
Can you bake an angel food cake in a glass angel food cake pan?
Yes, although Angel Food Cakes are typically baked in a bunt cake pan, you can bake an angel food cake in a regular cake pan. Angel food cake is the type of sponge cake, not the form it is baked in. Try using a couple of loaf pans to make your angel food cakes. I've not only done this, but have also seen this form sold at some bakeries. It may take a few more minute of baking time due to the fact that a bunt cake pan is designed round with a hollow center and heat passes through baking from inside out, but it is still possible to do so. Test the doneness of the cake as you would any other form of angel food or sponge cake.
Is angel food cake high in purine?
Angel food cake and gout ?
Can you bake an angel food cake in a regular pan?
No-you need the oven heat to disseminate from the center so as to bake from the inside out as well as the outside in
Can i substitute white cake mix for yellow cake mix?
White cake mix cannot be substituted directly for angel food cake mix. The two products have different ingredients that produce different types of cakes. However, if it is only important to have a white cake, and an angel food cake is not specifically required, then you could bake a white cake with a white cake mix instead of trying to make an angel food cake.
Can you buy a 1 step angel food cake mix?
There is a world of difference between a 1 and 2 step angel food cake mix. The 2 step has a much softer consistency and not as spongy looking as a 1 step. I refuse to even buy a 1 step cake mix.
Do you HAVE too use a bunt pan to make a rum cake?
Depending on the recipe and the volume of batter, one could use a tube pan (angel food cake pan) or bake the cake in two loaf pans.
Can food processor be used to bake cake?
no
What is a blue muffin?
It's probably a blueberry muffin. It might also be a plain muffin with blue food coloring added to the cake batter and / or the frosting.
Are there tips to baking an angel food cake in a regular cake pan?
A chiffon cake might not rise properly if baked in a regular pan instead of in a tube pan. The tube pan (angel food) allows the cake to bake from the center as well as from the sides. A make-shift tube pan can be created by placing an oven-proof glass in the center of a regular pan. However the regular pan needs to be 3" - 4" deep to contain the volume of the chiffon cake as it rises.
Does the Angel food cake hate the Devil's food cake?
no they are non-living
Can you make angel food cake into white cake?
food coloring........duhhh
