I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.
Wiki User
∙ 2006-05-08 19:56:57the difference between the two are that self rising has yeast in it. so all you have to do is get some yeast and mix it with the flour.
You should use regular, all purpose flour. Self rising flour has leavener mixed in, so unless the receipe calls specifically for self rising, stick to good ole all purpose.
you add 1 teaspoon of baking powder to every cup of plain flour
Self rising flour can be made by substituting 1 cup of all purpose/plain flour minus 2 tsp., and add 1 1/2 tsp. baking powder and 1/2 tsp. salt to make the full cup.
I do not think it can "hurt" you exactly, but it is very very unhealthy to eat everyday.
not unless there was something wwrong with the flour in the first place.
for every 1 cup of plain flour add 1 1/2 tsp Baking powder. mix together.
Plain flour is for cooking
yes
yes
Bread flour is typically higher in protein than plain flour.
That is 2.9 cups of flour