0
Not normally; cottage cheese has a very different fat content and is slightly more acidic than heavy cream. This means they are not good substitutes.
Wiki User
∙ 13y ago
Wiki User
∙ 11y agowhipping cream is heavy cream
Add your answer:
Earn +20 pts
Can amul cheese spread CREAM be substituted for cream cheese?
Yes, Amul cheese spread can be substituted for cream cheese, but beware it has a higher salt content. Other substitutions include blended cottage cheese and plain yogurt.
Can whipped cream be substituted for whipping cream?
Yes. Whipped cream is just pre-whipped whipping cream.
Something white that you find in the kitchen that you eat?
vanilla ice cream cottage cheese cream cheese white bread salt sugar flour whipped cream sour cream onion dip
Can amul cheese spread be substituted for cream cheese?
Yes you can! just add a little more sugar as Amul cheese has salt in it.
Which cheese molds faste cream cheese or cottage cheese?
Cottage cheese because it is more soft. Cream cheese is stiffer. It lasts longer.
Can cream cheese be substituted for sour cream?
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
Can Cream cheese be substituted for frosting?
It depends what the frosting is for ! Cream cheese is a savoury product - not sweet.
Can cream cheese be substituted for goat cheese?
It depends entirely on what you are making.
Can you use cottage cheese in place of cream cheese?
No. That would be disgusting.
Can you substitute cream cheese for Ricotta?
You can substitute ricotta cheese for cottage cheese. I don't think it would work with cream cheese.
Can cream cheese be used for cottage cheese?
Yes, they are both mild soft cheese.
What fruit can be substituted for Kiwi fruit?
mix marshmallow fluff, sweet condensed milk and cream cheese together and enjoy it is so good with any other fruit too ALSO: whipped cream, chocolate, and with ice cream =P yum!! The classic food to serve with kiwifruit is a pavlova and whipped cream. This is the national dessert of New Zealand.
