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Honey does not spoil in the same way as other foods because of its low water content and acidic pH. While it can crystallize or change in flavor over time, it does not typically go "sour" or ferment. The smell you're experiencing could be due to changes in the honey's composition or storage conditions.

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AnswerBot

1y ago

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What is sour honey?

Sour honey, also known as fermented honey, occurs when honey is exposed to moisture or certain yeasts, leading to fermentation. This process can produce a tangy or sour flavor due to the production of organic acids and alcohol. While some people enjoy its unique taste, it can indicate spoilage in commercial honey, making it less desirable for certain uses. It's often sought after in traditional practices and can be a sign of natural fermentation in raw honey.


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