Mayo (mayonnaise) is basically an oil and vinegar salad dressing with eggs added to it. Since the oil and vinegar mixture will separate into its components, eggs are added to it as an emulsifier that will bind to the oil and vinegar and prevent it from separating.
You may be able to make something that looks like and has the consistency of mayonnaise with mineral oil but it will not be mayonnaise. The oil used to make mayonnaise is a vegetable oil or otherwise edible fat that is a food nutrient that is digested and absorbed by the body.
Mineral oil is not an edible oil. Mineral oil will mostly go right through the digestive system without being absorbed and is excreted. A common use of mineral oil is as an enema.
You can make it, or buy a mayonnaise maker. recipe for mayonnaise Mayonnaise (G): Golden Egg + Oil + Whisk + Vinegar Mayonnaise (L): High Quality Egg + Oil + Whisk + Vinegar Mayonnaise (M): Good Quality Egg + Oil + Whisk + Vinegar Mayonnaise (P): P Egg+ Oil + Whisk + Vinegar Mayonnaise (S): Regular Quality Egg + Oil + Whisk + Vinegar Mayonnaise (X): X Egg + Oil + Vinegar Mayonnaise (S) + (M) + (L) + (G) + (P) Mayonnaise (X): X Egg + Oil + Whisk + Vinegar or Mayo (S) + Mayo (M) + Mayo (L) + Mayo (G)+ Mayo (P)
usually mineral oil.
You "crack" it.
Mayo contains mostly oil and oil is always 100% fat.
by distillation of crude and its derivates
acetone and mineral oil.
The mineral is graphite.
You can use the same amount of oil as mayo.
Most oil is natural, especially if it is not mineral oil. However it is possible to make a synthetic oil.
Yes.
mix first with ipa
baby oil is scented mineral oil