Yes, of course they do. There is a long tradition of cooking fish amongst European jews which continues to be seen today. Fried white fish,either in fine breadcrumbs or as fish balls, gefilte fish which is a marinated but uncooked flattened ball. and of course, smoked salmon. These continue to be staple protein sources within a Kosher diet, which also includes meats such as beef and chicken.
Flounder is a type of fish that has both fins and scales, so flounder is kosher.
because it is against the Torah-law
tooth fish eat people tooth fish eat people tooth fish eat people
all fish have fins
people eat fish because they feel it is healthy.
Foods that Jewish people cannot eat are known as 'non-kosher'.
no
No.
Judaism does not specify when people should eat.
People who eat fish are not vegetarian.
yes people in Uganda eat fish
salmon and halibut