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Can macaroni and cheese be eaten after sitting out 8 hours?
LaMonteOwensfb3169
You can in one condition: If the mac 'n' cheese was earlier heater in some container that gives off some kind of poisonous fluid (A.K.A, styrofoam ) if not, it's safe to microheat (if it wasn't heated in a poisonous object, and was already heated with water in a metal pot, microwave it instead).
Wiki User
∙ 14y ago
Wiki User
∙ 8y agoMy grandson often makes it at suppertime and has about half of it. He leaves the rest in the pot and has it for breakfast. He's still healthy.
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How long can you leave macaroni and cheese out of the fridge?
6 hours
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Nothing beats the classics when it comes to comfort food. One of the most popular is traditional macaroni and cheese. Your kids love it, and you probably do too. Although you can certainly make this meal out of a convenient box, making it on low heat in a slow cooker (crockpot) has its advantages. Longer cooking and authentic ingredients help create deep, rich flavor notes you just can't get in 20 minutes. Using a slow cooker also gives this dish time to fill your kitchen with an almost irresistible aroma of cheese and herbs. If you haven't prepared homemade macaroni and cheese in a while, now is the time to give your slow cooker an overdue workout. Your family will thank you.Slow Cooker Macaroni and Cheese RecipeThe recipe below makes a big pot of macaroni and cheese. It'll serve a crowd or make plenty of tasty leftovers for a family of four.Ingredients2 tbsp. butter (at room temperature)16 ounces (1 pound) shell or elbow macaroni, cooked and drained3 tbsp. olive oil2 cups evaporated milk1 cup milk4 tbsp. melted butter1 tsp. salt1 tsp. paprika1/2 tsp. ground black pepper1/4 tsp. nutmeg16 ounces sharp cheddar cheese, shredded (about 4 cups)DirectionsBoil and drain macaroni. Set aside to cool slightly.Combine all ingredients except macaroni and cheese in a large bowl. Stir to incorporate.In a large slow cooker, coat the sides and bottom with butter.Add macaroni and cheddar cheese to the slow cooker and stir.Pour the milk mixture over the noodles and blend slightly.Cook on low heat for 3 hours, stirring occasionally to reduce sticking.This recipe can be cut in half if necessary.Serving suggestions: Serve macaroni and cheese with a tossed green salad and crusty French bread. It also makes a nice side dish with pork tenderloin, chops or brats.Recipe serves 8
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