Any powdered organic material, when mixed with large volumes of air, CAN explode. It is very rapid combustion. In 2008, anexplosion was triggered by powdered sugar that killed 14 people and injured 36. However, as an explosives engineer, nutmeg would not be my first choice for an explosive.
Fermium is not inherently explosive. It is a radioactive element that is highly unstable and not found in nature. It is primarily used for research purposes and has not been used in explosive applications.
Germanium is not explosive. It is a chemical element with a low reactivity and has no explosive properties. It is commonly used in electronic devices and as a semiconductor in transistors.
The most commonly used explosive is likely TNT (trinitrotoluene). It is widely used in military applications, construction, and demolition due to its stability, reliability, and effectiveness.
Hydrogen is the element commonly used in balloons that can be explosive when mixed with oxygen in the presence of a spark or flame.
The trade name of hydrogen peroxide used as an explosive is "High Test Peroxide" (HTP). It is a high concentration form of hydrogen peroxide that is utilized in rocket propulsion systems and as a component in some improvised explosive devices.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
Nutmeg is pronounced "jatikkay" in Tamil. There are macrons on both "A's." This spice is commonly used in sweet Indian treats and dishes.
Some popular spices used in baking include cinnamon, nutmeg, ginger, cloves, and allspice.
Nutmeg is a common used name for a hamster, and is considered both a girl and boy name.
Fermium is not inherently explosive. It is a radioactive element that is highly unstable and not found in nature. It is primarily used for research purposes and has not been used in explosive applications.
Nutmeg is the seed of the nutmeg tree.
Nitroglycerin (but not as an "explosive").
Nutmeg is the hard, aromatic seed of the fruit of an East Indian tree called Myristica Fragrans. The seed is used in grated form as a spice.
Nutmeg and mace are both from the same plant, but different parts of it.The properties of nutmeg are: Aromatic, carminative (relieves flatulence), hallucinogenic, stimulant, expectorant (causes expulsion of mucus in respiratory tact -cough), sialagogue (promotes saliva), emmenagogue (promotes menstruation)In small quantities, nutmeg acts to improve appetite and digestion.Nutmeg oil is sometimes used to dispel flatulence. It is also used in ointments. Nutmeg is commonly used for seasoning foods. It helps prevent gas and fermentation in the intestinal tract. It is good for nausea and vomiting.Caution - Eating as few as two nutmegs can cause death. Nutmeg is mildly hallucinogenic. In addition eating too much nutmeg can produce stomach pain, double vision, delirium, and other symptoms of poisoning.
Nutmeg was used to solve stomach aches and also as a means of causing abortion. Unfortunately, these women were more likely to die of nutmeg poisoning. In earlier history, it was seen as a means to avoid the plague.
Mace is the dry covering of nutmeg. Aril (or arrilus) is the word used for the outer covering (shell/hull) of (any) seed.