Any powdered organic material, when mixed with large volumes of air, CAN explode. It is very rapid combustion. In 2008, anexplosion was triggered by powdered sugar that killed 14 people and injured 36. However, as an explosives engineer, nutmeg would not be my first choice for an explosive.
Nitrate
Plutonium or Uranium .
silver fulminate.
Yes. Dubnium is used for nuclear bombs and weapons
no, neon is not an explosive gas. it is safe and used around the home. EG-. lava lamps and light bulbs.
'Nutmeg' spice is the finely grated seed of the Nutmeg tree.
Nutmeg is mostly used for flavouring so if you leave it out your food will not be as flavoursome but you can leave it out.
Nutmeg is a common used name for a hamster, and is considered both a girl and boy name.
Nitroglycerin (but not as an "explosive").
Nutmeg is the hard, aromatic seed of the fruit of an East Indian tree called Myristica Fragrans. The seed is used in grated form as a spice.
Nutmeg is the seed of the nutmeg tree.
TNT
Nutmeg and mace are both from the same plant, but different parts of it.The properties of nutmeg are: Aromatic, carminative (relieves flatulence), hallucinogenic, stimulant, expectorant (causes expulsion of mucus in respiratory tact -cough), sialagogue (promotes saliva), emmenagogue (promotes menstruation)In small quantities, nutmeg acts to improve appetite and digestion.Nutmeg oil is sometimes used to dispel flatulence. It is also used in ointments. Nutmeg is commonly used for seasoning foods. It helps prevent gas and fermentation in the intestinal tract. It is good for nausea and vomiting.Caution - Eating as few as two nutmegs can cause death. Nutmeg is mildly hallucinogenic. In addition eating too much nutmeg can produce stomach pain, double vision, delirium, and other symptoms of poisoning.
Nutmeg was used to solve stomach aches and also as a means of causing abortion. Unfortunately, these women were more likely to die of nutmeg poisoning. In earlier history, it was seen as a means to avoid the plague.
In Tamil, nutmeg is known as "சாதிக்காய்" (Sadikkai). It is a popular spice used in cooking and has a warm, sweet flavor. Nutmeg is often used in both sweet and savory dishes in Tamil cuisine.
Mace is the dry covering of nutmeg. Aril (or arrilus) is the word used for the outer covering (shell/hull) of (any) seed.
Two spices come from the fruit of the nutmeg tree (Myristica fragrans); they are nutmeg and mace.Nutmeg is the kernel, or seed, which is sold either ground or whole. The flavour of ready-ground nutmeg, like all pre-ground spices, lacks flavour and body; it is much better to buy whole nutmeg and grind it as needed: it's easy to grind using a nutmeg grinder (from kitchenware stores and departments) or the starburst or fine-grating section of an ordinary kitchen grater, or you can simply scrape it with a serrated knife.Mace is the aril, or seed-covering, of the nutmeg seed, and is nearly always sold ground as a red-brown powder or in 'blades', which are simply fine strips of the aril. Mace is a little sweeter than nutmeg, and less pungently aromatic.Both spices are interchangeable in recipes, and are used in preparing both sweet and savory foods.Either spice may be sprinkled on top of frothy or creamy drinks and desserts as a garnish. Nutmeg or mace used to infuse liquids such as milk are better left whole if the liquid is to be strained after infusion; the flavour will be better and they are easy to remove.Nutmeg is also used to produce essential oils for culinary, cosmetic and medicinal use, as well as for making nutmeg butter, used for culinary purposed and as a lubricant.