Toast them first and see if they taste better. If not, don't use them.
no
Pecans are commonly known as "பீக்கான்" (peecaan) in Tamil.
Pecans, and all nuts, should be refrigerated to prevent their oils from becoming rancid. Also, nuts should be soaked in a salt water solution for 6-12 hours and then dried before eating or storing. This removes the phytic acid layer of the nuts, helps prevent them from going rancid, and improves their flavor. Pecans will no longer have an unpleasant aftertaste and in fact, become sweeter and more buttery tasting. If the nuts are already rancid, you can try soaking and drying them anyway and that will probably help.
Tongue is for tasting and the nose is used for smelling.
road transport
Pecans have 0.0917431 grams of protein per gram of pecans.
If the pecans have become rancid or moldy, yes - eating them could make you ill. It depends if the owner washes them regularly, also if they are moldy, i suggest you see a doctor.
14 tablespoons pecans = 14 tablespoons pecans
A pecan is a type of nut that can be used to make chocolate brownies and pastries. 1 tablespoon of pecans equals approximately 15 grams.
Pecans are really versatile. They can be eaten hot or cold , sweet or savory . They often are used in oriental and asian cooking. Toasted pecans are especially delicious on salads. If you fancy toasting pecans there are many tips available online in general cooking websites such as epicurious or allrecipe. If articles are confusing videos are available to achieve a tasty result.
Depending on what the recipe is. Need more information.
Pecans grow on trees, deciduous trees.