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Only if the company that owns the packing plants has enough money and investments to own a feedlot or two (or more) to feed cattle for their slaughter plants.

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15y ago

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Is the cattle feed yards declining or growing?

Growing, for now. More farmers and ranchers are going out of business or downsizing their herds, which means that there is a larger influx of cattle in the feedlots.


Why do farmers feed cattle corn?

Farmers feed cattle corn primarily because it is a high-energy feed that promotes rapid weight gain and efficient growth. Corn is also cost-effective and widely available, making it a staple in cattle diets, especially in feedlots. Additionally, it helps improve the overall health and productivity of the cattle by providing essential nutrients. However, it's important to balance corn with other feed types to ensure cattle receive a well-rounded diet.


Why are most feedlots in the US located in the Midwest?

Most feedlots are located in the Midwest of the US because the Midwest is known as the "Corn Belt" because this is a prime area for growing and harvesting corn. Since transportation costs are real, it's easier and cheaper to have feedlots located close to where these forage/fodder/feed crops are grown to reduce transport costs and time to get the feed shipped to these feedlots. Also, feedlots are operated much like a hotel, there's always groups of cattle that are going to stay in one area for a set period of time (four to five months) then moved out, the pens cleaned, then a new group coming in soon after. Thus, feed has to be ready to be had so that rations can be mixed and fed to these animals.


What do human use plants for?

Too eat, feed cattle or livestock


How do feedlots make money?

Feedlots make money primarily by raising livestock, particularly cattle, for meat production. They purchase young animals, feed them a high-energy diet to promote rapid growth, and then sell them to processors or retailers at a profit. Additionally, feedlots optimize operational efficiency and scale to reduce costs, while also potentially benefiting from market fluctuations in meat prices. By managing feed costs, health care, and logistics effectively, they can maximize their profit margins.


Where are cattle feedlots in Texas?

Cattle feedlots in Texas are primarily concentrated in the Panhandle region, particularly in counties like Deaf Smith, Moore, and Hemphill, where the flat terrain and abundant feed resources create ideal conditions for large-scale operations. Other significant areas include the South Plains and parts of Central Texas. The state's vast agricultural infrastructure and proximity to grain production further support the cattle feeding industry. Overall, Texas is the leading state in cattle feedlot production in the United States.


What weight should cattle be marketed?

Market heifers and steers should be approximately 1000-1200 pounds when marketed for immediate slaughter. Feeder calves should be 700-800 pounds when placed on feed in feedlots.


How did open-range system of cattle ranching work?

Cattle are left on the open range in order to feed on wild grasses and other plants. The wild grasses and plants are a free source of food, leading to a cheaper way to raise cattle.


Which grains are used to fatten cattle?

Almost all types of grains are used to fatten cattle. Mostly the type, specifically, depends on location and availability. For instance, most Western Canadian feedlots fatten up cattle with barley, versus corn predominantly used in the United States and in Eastern Canada (emphasis being the feedlots in Ontario). Other grains that can be used include wheat, oats, rye, flax, triticale, etc. Oilseeds like mustard, sunflower and canola are primarily used as a by-product feed after they've been processed for their oil.


Is it safe to feed cattle sweet feed?

Yes, but it is not acceptable for dairy cattle.


What is a feedlot?

A feedlot is a farming operation where livestock are fed a high-energy ration mix of grain and silage in order to fatten them up prior to slaughter. Feedlots do not graze their cattle; the animals are held in dirt pens and the feed comes to them on a truck. In a cattle feedlot, steers and heifers are typically there for three to four months to fatten up before they are trucked to a slaughter plant.


How profitable are cattle?

Not very profitable, thanks to increased prices in fertilizer, feed, and fuel to feed and care for cattle.