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You'll get a slightly different taste, which is probably what you're using the sherry for. If you're substituting for sweet sherry it'll be less different than for dry sherry. I would say port is a more full-bodied taste than sherry.

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12y ago
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10y ago

If it is a proper Portuguese port (these are lighter bodied than new world equivalents) then I suppose you could. It won't be a perfect match but it'll do in cooking.

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12y ago

No. Port is a fortified wine, meaning that distilled spirits are added to it, and it's much sweeter than standard red wines.

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Q: Can you use port wine instead of red wine in a recipe?
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