Anything can go bad if left uncooled or old. I can never make port wine cheese last long enough to go bad.
There are some studies that show that port, which is a variety of red wine, can help to lower bad cholesterol. However, like all other alcohols, it can also harm your liver over the long term.
After a while, white wine can deteriorate in quality.
life is too schort for drinking bad wine
That depends what you mean by "bad" and which cheese. Cheese that is beyond its prime can be dried out, moldy, yeasty or smelly. Cheese that has been improperly processed and is contaminated doesn't necessarily have any visible signs that it is bad.
The wine goes bad.
As cheese is fattening it is bad for the health.
Bleu Cheese gets bad; not better. It will start to smell.
mouldy cheese because it smells bad
NO
good
Wine gone bad (oxidised) could be used as vinegar, or possibly as a cleaning preparation.
fortified