Yes. Just adjust the measurements of baking powder and/or salt to work with the amount that comes in the self-rising flour. Usually, the self-rising flour doesn't have enough baking powder for the normal cake recipes.
To substitute all purpose flour for self rising flour, for each cup use 7/8 cup all-purpose flour plus 1 1/2 teaspoons baking powder and 1/2 teaspoon of salt.
yep just take out salt and baking powder/soda
How can I tell if flour is self-rising or all purpose? How can I tell if flour is self-rising or all purpose?
Self-rising Flour
No it Can't Because the Self - Raising Flour Raises the cake or whatever you are making. So unless You Want a flat cake then.... Baking mix can not be substituted for self - raising flour. :)
yes, Bisquik is a brand name self rising flour, with shortening added. If you substitute it using self rising flour add 1 tablespoon butter or oil for every cup of flour. Sounds like a lot of fat to me but that is the recommendation.
not same
No, self-rising flour cannot be converted back into all-purpose flour. Salt and a leavening agent, usually baking powder, are added to regular flour to make self-rising flour, and cannot be removed by any practical method.
Definitely not. All purpose flour is also called plain flour, If you are planning to substitute self raising flour for plain flour, put a teaspoon of baking powder in it as well. DONT substitute plain flour for self raising flour
No! self rising flour has additives in it. ( salt and a leavening agent)
I would just try it to see how it works. It shouldn't taste THAT different. If not, then spend $4.99 on a bag of all purpose flour.
Cake flour is a finer grained powder than all purpose. Self rising means it already has the baking powder added. All purpose may be used for either, but you would have to add baking powder, and the end product would not be quite as delicate.
So my understanding is that self-rising has salt and baking flour in it that reacts with the acidic ingredients in the batter to make bubbles that help the cake rise....... so baking soda doesn't play a part in the self-rising. So no you couldn't.
9 ounces of self rising flour, as opposed to cake flour or all purpose flour.