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Is it True or false Yeast breads can be baked in a microwave oven?
Wiki User
∙ 10y ago
It is true that yeast bread can be baked in a microwave oven. However, the results are not always good.
Wiki User
∙ 10y ago
Wiki User
∙ 12y agoyes
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True of false: Yeast is type of cell?
Ture
In baked custard the egg acts as the thickening agent?
false
Terra cotta is baked clay false or true?
True
True or false the difference between an ale and a lager are the type of yeast used?
Yes.
True or false cellular phones produce radiation?
True - they work by using microwave radiation.
True or false Carbon dioxide production by yeast which is used in the rising of bread and the carbonation of some beverages takes place under aerobic conditions?
False
True or False the main difference between a Lager and an Ale is the type of yeast used?
True Lager is distinguished from ale by its yeast. Lager yeast ferments at lower temperatures and flocculates on the bottom of the fermenting vessel, while ale yeast ferments at higher temperatures and settles on the tops of fermentation tanks.
Is it true or false that microwave ovens use a type of infrared wave?
Microwave ovens employ microwave radiation, which is lower in frequency than infrared radiation, to generate the heat in the food they cook. They don't use infrared radiation per se.
How does fermentation that causes dough rise?
Carbon dioxide
You were told Rubschlager was not going to be making the cocktail rye bread anymore Any truth to that?
False! Rubschlager Baking , the market leader in cocktail breads, makes 4 flavors of cocktail breads...rye, pumpernickle, sourdough and whole grain. They are available in grocery stores coast to coast.
True or false a plain baked potato is almost 100 percent fat free?
yes,true
Do yeast cells move by themselves?
Yeast are simple fungi. The term "yeast" refers more to a life-style than to a phylogenetic classification. Yeast cells don't really move on their own, but they do multiply by budding. That is why bread needs to be kneaded. It helps spread the yeast cells throughout the whole loaf. Yeast cells don't have to be motile to contact each other. They move passively by means of "currents" in the water caused by temperature differences and random thermal motion (diffusion).
