Alcohol.
No.
Fermentation is an anaerobic response for yeast. Yeast will respire aerobically in the presence of oxygen and will not produce alcohol.
Hydrogen Peroxide decomposes in oxygen gas and water.
I think its oxygen
Alcohol.
Archaebacteria called extremeophiles have some species that live entirely anaerobically. Bacteria [and other organisms] that respire using O2 as the 'final' electron acceptor are termed to be Aerobic, while bacteria [and the odd organism] that has the biochemical capacity to Live without O2 are termed to be Anaerobic.
Anaerobic bacteria can live without oxygen. In fact, oxygen is toxic to many of them.
No. No animal can live without oxygen
No, You couldn't survive more than a few minutes without oxygen. Other organisms can, like yeast, which can do anaerobic respiration (respiration without oxygen).
anaerobic respiration
Yeast does not absolutely require oxygen to grow. However, the use of anaerobic growth via nutrition from sugars is an extremely inefficient method of growth for the yeast, leaving it much more susceptible to environmental effects that could damage it. Oxygen is immensely more useful for the yeast to grow, but without oxygen, yeast does useful things, like leavening bread and fermenting alcohol.
the yeast uses anaerobic respiration instead which only needs glucose
If you are asking about yeast/sugar reaction, the resulting product will be ethyl alcohol (ethanol) under anaerobic conditions (without oxygen), and will be acetic acid (vinegar) under aerobic (with oxygen) conditions.
most are aerobic - need oxygen. there are some that are anaerobic - grow without oxygen
You cannot live without oxygen for more than 5 minutes. :D
you cant live without oxygen