Yes, pasta can be baked in a sauce that is not specifically for baking pasta, in fact it can be baked in any creamy or tomato based sauce, it just depends on what flavour and texture you want. Be careful that a dryer sauce does not burn or dry out too quickly.
Pre-heat oven to 180 degrees Celsius. Boil the pasta up in a pan until it's cooked through. Drain. Add the sauce, then pour the mixture into an ovenproof dish. Cover with cheese and/or breadcrumbs. Put into the oven until the cheese is golden brown and melted/bubbling. You're done.
Yes, it should be creamy though.... here is a recipe for baked pasta that is my favorite http://healthypastarecipes.blogspot.com/
yes
It is made of layers of pasta, hamburger meat sauce, white sauce and cheese topping. If you want to make it at home, start with a layer sauce, pasta, hamburger meat sauce and so on until your dish is full. Make sure the last layer has enough sauce over the pasta so it will be cooked. Sprinkle with cheese and bake it for around 25 to 30 minutes.(wrong) It is baked layers of pasta, cheese, and tomato sauce.
My smartest friend Korey Colyar knows the answer to this question. NO! You do not need to precook fresh pasta for a pasta bake. Fresh pasta is interchageable with normal dried pasta in recipes. You might want to check it before the time is up though since fresh pasta cooks much quicker than dried pasta. Boiling dried pasta takes 8-10 minutes, fresh pasta cooks in 2-3 minutes. later...K
you can bake it. Par boil (for about 4 or 5 minutes, depending on the pasta, but half of the usual time) and then pop in the oven covered in tomato or cheese sauce.
yes
Italy
If you are on a diet then rice is always good to use.
I know that Italians are VERY particular about what type of pasta shape they use depending on the sauce or dish. For baked pasta dishes you can use the large Conchilglie if you plan to stuff the pasta and bake it. Manicotti is also great for stuffing along with several other large tubular pasta shapes. If you plan to make a baked pasta dish without stuffing the pasta, a medium sized tubular pasta is always best. Such as the case with Baked Ziti but you can use Penne or Rigatoni for example. There are even Southern Italian baked pasta dishes that use spaghetti. Nothing goes to waste in Italian food and
If you don't have any pesto in your kitchen- a sauce made with pine nuts, basil leaves, cheese olive oil and garlic for those of you who haven't heard of it, traditionally served with pasta. Only pointing this out because till recently I had no idea what it was!- You could use pasta bake sauce? bolognas? Just some ideas.
Lasagna is a layered Italian pasta dish. Begin by layering tomato sauce in the bottom of the pan, add layers of pasta, sprinkle grated mozzarella and begin again until you almost fill the baking dish. Bake in oven and eat
Barista lavaja
It is a pasta dish A tuna Mornay is similar to a Tuna Bake, except for the fact that it involves making the Mother Sauce, Mornay first, then adding the mornay on top of the noodles, followed by baking.
If they contain no meat then yes.