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I believe Butterball turkeys have already been brined, therefore doing so again really isn't necessary. You can check the label of the turkey to confirm whether this has been done. If you look at all the small print on the front of the turkey label, there will be some language about the percentage of salt (or saline) water added as a percentage of weight, and if that's there, then the turkey has already been brined.

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13y ago
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11y ago

it is a misnomer---there is no butter in a butterball turkey

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Q: Are butterball turkeys raised on butter?
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