th coke breaks down the food making flabby
You can, but sugar burns pretty fast on the grill, so you might end up with a very rare chunk of meat covered with burned sugar patches.
The experiment was done in mythbusters and the answer is no.
Why not? Go for it!!
Tomorrow we are going to have steak, but the meat must marinate overnight.
Hanger steak is different than any other kind of steak because you are required to marinate them in order to cook them properly. If you cook the hanger steak like you cook flap steak, it won't be as good or healthy as a proper cooked hanger steak would be.
Yes you can,but why would u want to do it with a steak?Usally you use the milk on wild game because of the outdoor taste and that takes it away
To make the perfect steak, you need to first pat it with salt, pepper, and anise. Then, you want to marinate it in steak sauce, worshtichire sauce, and vanilla extract. Let it marinate in the fridge for about 4-5 hours. When it has marinated put it on a grill that is heated up to 150 degrees F. Let one side sit for 2-3 minutes or until brown. do the same for the other side. Garnish with some parsley and steak sauce.
I use garlic powder, steak seasoning, italian seasonings, onion powder, and curry.
It cleans it, but Lime Juice does it even better. My brother did the science project. A better question, however, is what are the effects of coke on a full t-bone steak? In 3 days, all the meat from the steak is gone.
I like to marinate my meat in Olive oil, cayenne pepper, mustard, garlic, westchester sauce and soy sauce. Make sure to marinate your meat for 2-3 hours. For other versions, try Food.com or Allrecipes.com.
i don't know, doing science fair project on this; which soda can dissolve steak fastest... COKE, DR PEPPER, or SPRITE
"London broil" can refer to several cuts of meat, some are tougher than others. I always use flank steak, not frozen, and marinate it 12 - 24 hours. This isn't to tenderize the steak, but to add flavour. I broil flank steak for about 6 to 8 minutes each side, then tented with foil for up to 20 minutes before slicing thinly across the grain. Don't slice immediately after cooking; the resting period is important. So I think you should thaw (in the refrigerator) and marinate the steak first.
Steak can be livened up in many different ways. One way is to use a smokey dry rub that incorporates chili powder, cumin, garlic powder, salt, pepper, oregano and cayenne. Rub it onto the steak, let it marinate for at least an hour and then grill up the steak. You can also use this rub for chicken or fish.
Yes, you can marinate most meats. To marinate just means to add flavour and tenderise.
I give you credit for at least asking before accepting. The answer is an unqualified no. Try it, if you have a T-bone to waste. If you try it, your best bet will be to find a large container which can be resealed as the carbonation is also needed. An iron nail with no protective coating will dissolve if placed in a 2 litre bottle and resealed but will not if just left in coke. Coke has been said to dissolve a steak, take rust off a nail and break down any other number of things. It does none of these things. If Coke could break down organic tissue, such as steak, what do you think it would do to our own stomach lining and intestines? Coke has strong carbonation, but it's neither toxic nor magical. Check out snopes.com for more information on Coke and other urban myths. That's false. If you want to find out about coke-lore. and the myths about coke. You can visit www.snopes.com and click on coke lore. According to myth busters. No, it will not.