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It's like opening a door in a small, hot room. As the door opens, the hot air will go out and the cool air will go in making the process a little slower. Besides, there's a lot of steam and it's annoying.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoYes. other wise it will splatter.
Some are meant to be cooked without a cover. Check your recipe. If it says to top the casserole with breadcrumbs, cheese, or another topping you probably should cook it uncovered. The clue is in the actual type of cooking method i.e. casserole. A covered dish with lid on, which the food is baked in and the same dish used to serve the baked food. Therefore it would be lid on if you wanted to make a traditional casserole dish.
Wiki User
∙ 15y agono
Wiki User
∙ 14y agoyeah
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Do pumpkins cook faster when the lid is on the saucepan?
Yes, pumpkin does cook faster when the lid is on the saucepan. The reason for this is that the lid traps the steam inside the pan which speeds the cooking process.
Where can a good recipe for quiche Lorraine be found?
A good recipe for quiche Lorraine can be found at the website allrecipies, they have step by step instruction on what to do and how to cook the perfect quiche.
What is the following called. Cook browned bread crumbs and cheese?
a no pastry quiche
Where can you find a Bisquick Quiche recipe online?
The Betty Crocker official website has many quiche recipes that use Bisquick since they produce this product. Also cooking websites such as Cook, Yummly, and Recipe Source have Bisquick quiche recipes as well.
Will soup cook faster with or without lid?
It is best to cook soup very slowly, so always avoid fast boil. You can use a lid, but have it slightly lifted.
Can quiche be reheated?
I would first crumble up a sheet of foil. Uncrumble the foil (not completely) and lay that in a frying pan. Then I would lay the quiche on the foil. Purpose of foil is to keep the bottom of quiche from burning. Cover pan loosely with lid or foil and put heat on low. Check after a while to make sure quiche is heated throughout. Many restaurants use a microwave and that simply ruins the quiche. I have not tried this method on quiche but it works great (without foil) when reheating pizza. I just had quiche in a restaurant who served microwave reheated quiche. It was terrible. The eggs were slimy and the crust was mushy. Yuck.
Is it ok to super-glue a broken lid and cook with it?
It's worth a try if you can't get a new lid the same.
Are you supposed to cook without a lid in a convection oven?
yes
Should you keep the lid on your Weber charcoal grill when grilling steaks?
keep the lid off they will cook faster mate
Is it necessary to cook shrimp before using it in a quiche?
Some shrimp come raw, some come cooked. -Read the package, and if raw cook lightly 1 -2 minutes.
Is quiche a Jewish food?
Although many Jews enjoy a good quiche and it is possible to make a kosher quiche, quiche are French in origin.
Should you leave the grill cover open or closed?
This subject is debatable. Some people like to cook their foods in the open air with the lid open. Also, some foods are more suitably cooked with the lid open. With the lid closed, you may get a more "smoked" flavor, and the food will cook more quickly on the inside.
