There are many benefits with curd.
1. Curd gets digested easily than milk.
2. The minerals of curd calcium and phosporous gets easily absorbed in human body very easily.
3. The vitamins are also more in curd than in milk.
Recipes can also be prepared with curd. Please do follow the link for more recipes.
It depends on how "spoiled" the milk is. There are many recipes that call for sour milk or buttermilk. If the milk tastes tangy but pleasant with a yogurt like flavor, you can use it in cooking. If the sour milk tastes or smells unpleasant, then it should be tossed.
Heating milk over high heat can also cause it to curdle, and that kind of curdled milk is safe to use.
Several things can be done with curdled cream. Clotted cream is one of the most famous curdled cream dishes.
Yes, it will still taste fine, just the texture will be off.
you throw it away.
One mean Alfredo Sauce
Curdled does not mean the sauce is bad for your health. It just means that the sauce ingredients have not remained blended together as they should have. A professional would never serve a curdled sauce because of it's incorrect appearance rather than any health issue.
Yes, you can use chicken broth. A favorite "mother sauce" is béchamel, made with flour, butter, and milk or cream.
Finding the milk was curdled meant I had to have toast and not cereal for my breakfast.
Bananas, nuts, caramel, ice cream, and anything else you want to put in. One banana, split, strawberry ice cream , strawberry sauce, chocolate ice cream, chocolate sauce, vanilla ice cream, pineapple sauce, whipped cream and chopped walnuts , One ice cream scoop, one banana boat. One parfait spoon.
No...... not if ots still in the can
Yes, providing it is fresh in the first place. You can use it in a sauce for example.
Certainly! These are the constituents of a cream sauce. You can heat it to reduce and thiken it, but you might want to add some paremesan or asiago cheese and seasonings for taste. The addition of ham and mushrooms is very tasty too.
I have done this, but the sauce will be thin in comparison. If you want it to be closer to the recipe, use a thick cream. If being health conscious is more important, it will taste just fine - the consistency (thickness) will probably be the only thing lacking.
Bechamel sauce is a variety of white sauce made from a roux of butter and flour, to which hot milk is added.
This is individual, but it's best to put it after you pour coffee to the mug, but before you put whipped cream or sauce if you use them too.
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Some people use single or double but the thickness depends on how much you let it heat on the stove.