Yes. See the attached link.
When you're cooking with vinegar, try using a specialty rather than white vinegar. Apple cider, raspberry, red wine, and other vinegars impart a different taste than white. Good apple cider vinegar isn't expensive and can be used for both hot and cold dishes. White vinegar is fine but you can make your dish just slightly better by experimenting with the different vinegar varieties available.
well, basically, you can drink anything that is liquid, but, of course, you got to use common sense to rule out things you SHOULDN'T drink, and one of the things on that list is distilled vinegar, or really, any vinegar. I'm pretty sure it will do damage to your liver, depending on how much of it you drink, but small amounts (say, dipping something in it) should be ok. Everything in moderation. :)
yes, and yes, but salad will taste better with balsalmic or rice vinegar.
yes.
the thing about distilled malt vinegar is that when in the factory gelatinous pig fat is added along with untampered cow milk to make the mixture solidify but if this doesn't bother you there is no difference
yes u have to cook the corn in order to make a salad
It can work slightly, but will not be as good.
Not really, although some salad ingredients have been cooked. You would normally use the term "make a salad" rather than "cook a salad."
Oil and vinegar dressing is a temporary emulsion. When the dressing sits for a while the oil and vinegar separate from each other. If you were to put this on the salad it would taste pretty disgusting because it would be entirely oil. So to avoid this, you shake the dressing and then add it to the salad so that the oil and vinegar is combined and it creates a good flavour.
A volume and a strength needs to be specified. It might say something like 100 mL of 5% distilled vinegar. That way, if the person has 10% vinegar available, then they can use 50 mL of that, and 50 mL of distilled water to make the 100 mL, and the strength will be the same as specified.
Oil and vinegar are the perfect combination to make a vinaigrette salad dressing and apple cider vinegar and Olive oil is part of a recipe for damaged dry hair.
There is usually some kind of fat, such as vegetable or olive oil. Often, an acid, such as vinegar or lemon juice, is included, as are various spices and sometimes sugar. The most basic salad dressing is probably oil and vinegar. Pick an oil, pick a vinegar, pour some on your salad. Jk! It's made of pig SShhiitt!
Go on and cook them and make a small potatoe salad or some mashed potatoes.
On the stove, you mix licorice, salad, and tomato soup. Then press "cook".
beat it with meat hammer or stabb it with a fork a few times
No, vinegar is a solution of acetic acid. Muriatic acid is a solution of hydrochloric acid - much stronger acicdity. Don't make salad dressing with Muriatic Acid!