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no never eat pasta sauce when it has been over dated more than a week.
if it doesnt stink its good to go :D
spaghetti
generally pasta with tomato sauce
Yes, I eat it all the time. But whether or not wheat pasta and tomato sauce go together is really a matter of your individual opinions and tastes.
Only if it's kosher.
Yes
For the same reason..Why would you want to eat dry pasta?
It's all basically aesthetics. Most pasta tastes and is made the same. It's flour, egg, salt, and maybe a little water. Then it is pushed into different shapes by the pasta machine. I like pasta with little crevices so it holds more sauce. So feel free to use bow tie, linguine, elbow, shell, spaghetti, angel hair etc. interchangeably. You don't really eat pasta for the pasta taste, you eat it for the sauce taste. JUST DON'T OVERCOOK IT. I meant that kindly.
That would depend on the type of pasta you use, but more specifically also on the type of sauce you eat with the pasta. Wholewheat pastas and pasta made with the addition of vegetables like spinach is better than just plain white pasta. Also, pasta made from spelt or millet flour is also healthier. And then in terms of the sauce you eat with pasta, vegetable-based sauces and low-fat sauces is going to be healthier than meat-based or sauces with lots of cream and added fat.
I assume it can be done but I can't imagine what the pasta would be like after going through that process.
Scientific studies show that mothers who eat tartar sauce while pregnant have babies whose brains are seriously underdeveloped. I highly advise you NOT to eat tartar sauce while pregnant.