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You shouldn't if you have high cholesterol.
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∙ 11y ago
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What foods do you stay away from when you have high blood pressure?
all pork
What happens if you eat too much pork?
Eating too much pork can lead to high blood pressure. But it also has a lot of protein
Does pork blood solidify at a high temperature?
Pork blood is used in the making of certain types of chorizo, a spicy sausage. Yes, pork blood does solidify at a high temperature and when salt is added. This creates what is known as pig blood curd.
Which increase cholesterol blood high comsumption?
pork
What does it mean if your blood pressure is 240 over 160?
>I found a website which discusses secondary causes of high blood pressure: http://www.heartpoint.com/highbloodpage.html. Primary hypertension is the result of inherited genes. According to the article, in about 2% of cases, there are specific abnormalities which are an identifiable reason for high blood pressure. This site should be checked out.The above website page has nothing about blood pressure spikes. Just continuous high blood pressure. No mention of various causes of spikes I've seen mentioned on forum discussion pages. Not verified, but they mentioned vascular migraines and adrenal gland tumors.
What is normal Diastolic blood pressure?
Should be around 120 for systolic pressure (mm hg):80 for diastolic pressure (mm hg). This is usually considered the normal blood pressure for a woman.
Does pork have protein?
Yes, pork is very high in protein.
Who ate pork blood salt and vinegar Athens or Sparta ancient Greece?
SPARTA was the one who ate pork blood salt and vinegar in their stew!
Is pork high on protein?
Here is a list I found on about.com . http://lowcarbdiets.about.com/od/whattoeat/a/highproteinfood.htm
What are the release dates for Dinner Impossible - 2007 No Pork No Pressure 5-4?
Dinner Impossible - 2007 No Pork No Pressure 5-4 was released on: USA: 3 September 2008
Is pork meat high in fat?
Pork does have a fairly high fat content, but there are cuts of pork that can be pretty lean. When cooked is called 'crackling'. It is known to have a crispy texture and is eaten all over the world.
How long to cook pork roast 1.5 lb pressure cooker?
i did this myself last christmas.after several attempts, i found that the perfect amount of time was about 6 hours.mmm. delcious.My 1.89 lb pork roast just completely cooked on high in 1.5 hrs......
