NO!!
Yes. Some people like the shrimp cooked before they eat it. Other people do not mind raw shrimp. The truth is that lemon juice can actually cook the shrimp. The lemon juice has this affect on shrimp.
NO!!
Ingredients1 ea Garlic clove, crushed1 ts Salt1/2 ts Dry Mustard1/4 ts Pepper2 tb Parsley, chopped3 tb Lemon juice1/4 c Oil1 lb Shrimp, large, peel & devein1 x Rice, cooked, hotCombine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice.
30 MIN, but it also depends on how much shrimp, so if its alot then about 45 min. or you can also tell when its cooked by its color, it will turn redish.
Basting is pouring liquid on something while it is cooking and marinating is soaking something in a sauce before cooking. Marinating is used to season and tenderize while basting is used to keep from drying out while cooking.
Forrest Gump
Sometimes Costco carries it
There are quite a few recipes out for marinading steak one is to marinade the steak in a barbeque sauce. Another way is to soak the steak in a pepper lemon broth.
Something highly acidic such as coca-cola or lemon juice would suffice, leave them in a glass of the liquid overnight and the rust should be removed by morning.
Yes you can. I find they taste best slow roasted on low heat with a lemon marinade.
Shrimp
Marinades often have acids (lemon juice, vinegar, etc.). Acid can react with metal bowls and ruin the marinade. It can sometimes create toxins and be harzardous to eat.
THere are many websites that have recipes. My favorite resource is allrecipes. One tip for shrimp scampi is to use a bit of lemon zest in addition to the lemon juice. It really brightens up the flavor.
Any acid, such as lemon juice, apple cider vinegar, or rice wine vinegar.