Yes, but should you? The rule of thumb for mold on aged hard cheeses is to cut away the mold and cheese within one inch of the mold. The remainder should be edible. The reason for this is cheddar cheese won't mold as fast as cottage or mozzarella because cheddar is not as moist as those cheeses and since mold needs moistness to grow, those 2 cheeses are the best place for mold to grow. Mold starts out as spores, and the spores are the beginning of the life cycle for mold. If you are a cheese person, always get to your cheese early, especially if it is mozzarella or cottage. If mold is found on soft cheese, such as, cottage cheese or cream cheese, the entire package should be discarded.
I have for years cut off the mold than used it
I wouldn't. It's probably bad for you.
No you can not eat moldy Swiss cheese
Of course you CAN, but you may be sick.
If you keep cheese out for hours then it will get moldy and turn green. If you eat the cheese it will mess up your organs inside. So don't eat the moldy cheese.
Well, think about it, would you want to eat moldy cheese?
But Swiss cheese can and does grow mold. I've seen it go moldy quite often.
Yes. When cheese turns white it is moldy on the outside (oviously) but it is also moldy throughout the whole block of cheese. small particles and germs get in there when it looks good to eat but it is NOT!! do not eat cheese when it is molded on the out side because you get desices
Nope, sorry they don't eat it. Don't feed them Swiss Cheese.
chedder, motzarella, brie, swiss, american, blue, and moldy
Cheese doesn't eat cheese.
Yes, because its my favorite :)
It doesn't really matter.
yes. but only if you eat it moldy or do it purposely.
they offten eat: Swiss cheese with toasted wheat bread or salads
Swiss cheese and doughnuts.