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Yes, you can freeze this. Cake freezes very well and can stay frozen up to 4 months. Cookies can also be frozen.
Wiki User
∙ 15y ago
Wiki User
∙ 12y agoYou can physically freeze it. It doesn;t really matter. I freeze cakes all of the time and they just thaw out and back to their original state. So that's probably what will happen with you.
Wiki User
∙ 11y agoYes, unless your fiance thinks it is unbecoming =).
Wiki User
∙ 14y agoyes it very well can
Wiki User
∙ 13y agoYes.
Wiki User
∙ 14y agoYes.
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Can you freeze a chocolate cake with icing?
of course the icing then wont melt
What is the cake in moshi monsters for iggy?
a chocolate cake with chocolate icing and cover it in chocolate chips
What's the best chocolate cake icing recipes?
The best chocolate cake icing recipes are always made from scratch. There are many websites to find good chocolate cake icing recipes, like: allrecipes site, tasty kitchen site, or the food network site.
Can you have a plain sponge cake with chocolate icing?
Yes.
Can you use chocolate chips for icing a cake?
if you want.....
Will it be delicious if you bake a chocolate cake with blueberry icing?
It depends if you like chocolate and blueberries
Chocolate Icing?
Ingredients1 c Sugar4 tb Chocolate3 tb Milk1 tb WaterFrom Grandma Ruby's (Williams) files. Newspaper clipping. Looks old. Also on clipping are Confectioners' Icing and Chocolate Frosting. This chocolate icing is recommend for frosting an Angel Food Cake. Mix chocolate or cocoa with milk and water combined and heat to boiling. Then add sugar. Boil five minutes, stirring occasionally. Spread on cake that is cold.
Is it better to make a chocolate cake with berry or lemon icing?
Berry!
What is josh duhamel's favorite color and cake flavor and icing?
Chocolate
What is a good topping to put on sponge cake?
You don't put flour on top of a sponge cake; you sprinkle icing sugar on top off a sponge cake. I hope you have learnt a lesson today!
Cake that starts with the letter a?
Angel Food CakeAppel Cake
Why do you freeze a cake to ice it?
Because it makes it easier to spread the icing without getting crumbs from the cake mixed in.
