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The answer depends on how the butter functions in the recipe being used. Butter is a fat, and reacts as a fat when beaten with sugar and other ingredients. Eggs contain some fat, but will not beat up or combine with other ingredients in the same way. On the other hand, in some recipes the butter is only used for richness, so in those recipes, eggs can replace some or all of the butter.

no./yes.

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What can i make with 4 eggs and 1 stick of butter besides fried or scrambled eggs or omelette?

scrambled eggs fried eggs poached eggs a tasteless omelet


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yes its called PAN you can use that if you do not have butter or oil to make eggs.


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To prevent scrambled eggs from sticking to the pan, make sure to use a non-stick pan and preheat it before adding the eggs. Additionally, you can add a little bit of butter or oil to the pan before cooking the eggs. Stir the eggs frequently while cooking to prevent them from sticking.


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Why are scrambled eggs so popular?

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