yes, as long as it's refridgerated
12 hours
Ingredients1 ea Garlic clove, crushed1 ts Salt1/2 ts Dry Mustard1/4 ts Pepper2 tb Parsley, chopped3 tb Lemon juice1/4 c Oil1 lb Shrimp, large, peel & devein1 x Rice, cooked, hotCombine garlic, salt, mustard, pepper, parsley, lemon juice, and oil for marinade. Add shrimp to marinade and marinate for 2 hours. Broil, brushing with marinade 4 inches from heat until done. Serve with rice.
If you want it to fully soak in I recommend at least 24 hours. I have an additional technique I sometimes use. Where I'll marinade for 24 hours in the fridge, then freeze the meat without the marinade. Then make a fresh batch of marinade. Take the steak out of the freezer and put into the new marinade as it thaws for 48 hours.
A couple hours will do, let it thaw on its cooking rack, avoid cross-contamination.
Seafood is finicky, i'd say 3 hours.
Two hours or more.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
The duration of The Shrimp on the Barbie is 1.45 hours.
marinade is used only before meat is cooked. A marinade is used to breakdown tissue fibers and add flavor. After meat is cooked the structure of the tissue is changed and the seasoning only sits on the surface of the meat. A simple marinade is any Italian salad dressing, pour over chicken, allow to sit for a few hours in fridge and grill. The vinegar tenderizes the meat and the herbs make good flavor.
-Generally, you shouldn't use it more than once for meats of any kind (the blood in the meat will drip off into the marinade, and can make you sick). -You shouldn't marinade meat for more than 24 hours, for culinary and safety reasons. Depending on the ingredients (especially if it includes eggs), you may want to marinade it less than that. And, this kind've goes with the "Less is more" rule. Sometimes a marinade is better if you only apply it for a few hours.
In my experience, leaving it out for 175 hours is the max. I left out shrimp, fish, and clams for 174 hours and they tasted great!
A good few hours. Probably a day.