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I often bake bread this way.

Flour contain a lot of protein.

I mix with cold water and wheat plus a lil bit of yeast and salt.

When you let it stay overnight, then you might get a slightly thicker mixture.

It should not do any harm as such to the actual mixture or the consumption of it as long as it is stored in a cold place (refrigerator +5c at most).

Regards.

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Q: Can you mixed whey protein and store overnight?
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