Yes, as long as you refrigerate it.
No, it would be raw
you can cook them in a microwave, or conventional oven, or even on a grille.
No, not at all. This method of cooking has been done for a long time. This is okay to cook this way.
A prime rib can be frozen, but it should be thouroughly thawed before cooking.
The length of time a hamburger will take to cook depends on its thickness and cooking method. Thinner burgers will cook more quickly, whereas thicker burgers will take longer. If you have a 1/3 lb patty 4" across of even thickness and a hot grill, you can cook for 5-6 min on each side for an overcooked hamburger (also called "well done" in restaurants).
You can cook a turkey crown in a halogen oven by using the same setting as you would on your regular oven. For the first 30 minutes, cook it upside down and then turn it over to finish cooking.
yes just cook them slower and longer
30 minutes
Try hamburger meals. Its incredibly easy to cook and there is a large variety of meals you can make with it. Look at various cooking websites for some different recipes for beginners if your a novice.
I'm pretty sure it means to actually cook something. 'Cook' in non-cooking terms can meet to actually cook something or the chef. But in proper cooking vocabulary, chef refers to the person cooking.
Yes, you can cook vegetables before a big meal. You can "par" cook them, meaning that they are not completely cooked for consumption, refrigerate them, and then finish cooking them with the remainder of the meal. Or, you can cook them completely, refrigerate them for up to three days, and then reheat them for the meal, or you can freeze them after completely cooking them and just reheat them for the meal. Bottom line - you must refrigerate or freeze them immediately after cooking them the first time or bacteria can grow quickly & ruin them for consumption.
Yes you can. The amount of time directed on the turkey for cooking time will need to be extended by 1 hour at 350. Most people put a little bit of water in the botom of the pan so you would have to add less water to compensate for the water left in the turkey. Please make sure the bird if fully cook so no contaimination is present... Cook safe.
COOKING FROZEN MEAT(BEEF) Cooking frozen meat takes longer too cook. if grilling pork or chicken you need to cook it longer and at lower temprature,to prevent over cooking(or burning)the meat. I Prefere to cook steak Streight out the freezer. the ice crystals inside the meat "burst" when cooking eliminating the need to tenderize the meat! and easier to get the perfectly MED,to med-rare steake! nice and guicy! YUMMMMMM! And cooking hamburger for sloppy joes,tacoes,hamber-helper just throw it in the pan Frozen,and scrape off the cooked meat as you cook the other side flip and scrape.Repeat as necessary and Presto! GROUND BEEF! without the extra teflon from the pan!