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Depending on your altitude.

At sea level and up to about 4,000 ft about an hour before dinner time.

4000 - 7000 ft about an hour and a half before dinner.

8,000 and up . . . plan on 2 hours.

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12y ago
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6y ago

I would place the meat on top of root vegetables. Add any remaining ingredients such as onions, mushrooms or garlic on top of the meat. Add seasonings, and then (to prevent drying-out) pour on at least 4 inches of liquid stock, water, broth, gravy, depending on your choice. You could add a stock-cube if using plain water.

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12y ago

Usually during the last hour of cooking so they don't become too mushy.

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11y ago

yes

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11y ago

yes

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10y ago

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Q: Do you put meat on top of vegs or bottom of crock pot?
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