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OK, I'm assuming for the pulled pork, you used a pork shoulder. No for the porchetta, you say you're using a loin. Totally different cuts that you serve at different temps. Pork shoulder at 190-200 degrees and the loin in the 150-160 range. I'd would guess on low it's going to take in the 4-6 hour range. Loins tend to very lead--except on the outside. I'd check the temp after 4.

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10y ago
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14y ago

Not really... you can pretty much stuff it full right up to the top.

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14y ago

Sure, if you tried hard enough!

I usually do mine on a smoker all day to a temp. of about 180-190 or until it flakes apart easily with a fork.

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Q: Can you overcook Pulled Pork in the Crock Pot?
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Some great recipes to use for a crock pot include pulled pork and stew. Both of those turn out delicious in slow cooker.


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What is a recipe for crockpot pulled pork?

Cook the pork shoulder until it is extremely tender; usually around three hours in a low oven (300F,) or several more hours in a very low barbeque. Then shred the meat with two forks. There are many tens of thousands of pulled-pork recipes on the internet, I suggest using your favorite search engine to find one that you like.


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What is the correct spelling of crock pot?

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