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If it calls for a 9 inch springform pan which holds about 10 cups one may use: 1 (10-inch) round cake pan 1 (10-inch) springform pan 2 (8-inch) round cake pans 2 (9-inch) round cake pans If it call dor a 10 inch springform pan which holds about 12 cups one may use: 2 (8 x 4-inch) loaf pans 1 (9-inch) tube pan 2 (9-inch) round cake pans 1 (10-inch) Bundt pan 2 (11 x 7-inch) baking dishes 2 (8-inch) round cake pans
Wiki User
∙ 16y ago
Wiki User
∙ 13y agoDepends on what you are making. Regular cake, no problem. Cheese cake is going to be. There is usually a reason why the recipe calls for a spring form pan. Using parchment paper in the bottom will work for a lot of recipes, you will just have to decide if it will for this one.
Wiki User
∙ 14y agoA springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
Wiki User
∙ 12y agoIt's your kitchen, you can cook it in an old boot if you want.
However, the results probably won't be as good as if you had used the proper pan.
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Can you substitute a cake pan for a springform pan?
A springform is a cake pan, it just makes it easier to take out. Grease and flour as you would a regular pan.
Can you put a springform pan in a baking pan with water when baking?
Yes, if you wrap the outside of the stringform pan with double layer of heavy duty foil.
What are some common recipes that require the use of a springform pan?
A spring form pan is used to make deserts such as Cheesecake and Tortes. It features a detachable side for easy removal of the cake, without the hassle of trying to remove it from a regular pan.
What is a cheesecake pan used for?
A cheesecake pan is used to make cakes that can be inverted and removed from the pan. This type of pan is known as a Springform pan and usually has removable sides, which allow for easy removal of the cheesecake.
What is a spring form pan and what can it be used for?
A springform pan is a specialized baking pan that allows the sides and bottom of the pan to separate. It is often used for cheesecakes or other cakes that is difficult to remove from a traditional cake pan.
I want to give Cheesecakes as presents. What can I line a springform pan with so I can take it off of the bottom of the spring form pan?
cooking parchment paper
What are the best pie pans to use for baking cheesecake?
The best pan to use for cooking cheesecake is the classic springform pan. These pans transfer heat well and are easily removed without damaging the cheesecake.
Why should i use a spring form pan when making a cheese cake?
Cheesecake is not the kind of cake that is 'turned out' of the cake pans as a regular cake is. If it were baked in regular cake pans, it wouldn't turn out of the pan, and would be very difficult to cut and serve with the sides of the regular cake pan still in place. But by baking it in a springform pan, you just remove the side of the pan once the cheesecake is cool, then cut and serve on the bottom of the springform pan.
What to look when choosing a springform pan?
Once you have decided on a price that will work for you (generally between $10 and and $30), decide what you will be making most. You will have to choose how large you want your pan and what material to choose. Stainless steel heats up nicely, but can often prove sticky, while nonstick pans may not provide the heat you're looking for. As for size, do you tend to bake treats that are closer to 8" around or 12"? Figuring our the answers to these questions will make buying a springform pan a cinch.
Is a springform pan and a torte pan the same thing?
A springform pan has a flat bottom that is surrounded by a metal collar that has a spring clasp that fastens the sides around the bottom. The batter or pastry is poured into (or set down into) the pan. Once the cake or cheese cake or torte is baked and slightly cooled, loosen the edges with a flat knife and then unclasp the spring to remove the collar. This leave the pastry or cake sides free without having to invert the cake onto another plate bottom. In this way delicate cakes or heavy pastry can be baked without breaking by unmolding.
Can you substitute another pan for a wok?
I guess you could...but you would only be able to do one at a time.
Can you use a cheesecake spring pan to make a regular cake?
You would have difficulty removing it from the pan without breaking it. If you don't have a spring form pan try using a Swiss roll or lamington tray and make the cheesecake as a slice. If you line the tray with baking paper it should be easy to remove without breaking.
